INGREDIENTS
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1 head cauliflower, cut into florets
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2 Tbsp. olive oil
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salt and pepper
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5 strips center cut bacon
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1 medium onion, diced
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2 cloves garlic, minced
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1 tsp. fresh thyme, chopped
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3 cups chicken (or vegetable) broth
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1 cup aged, sharp white cheddar cheese, shredded
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1 cup milk or cream
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salt and pepper to taste