Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 large head cauliflower (3 pounds), cut into flowerets (10 cups); 1 large onion, sliced; 2 cloves garlic, each halved; 2 tablespoons olive oil; 2 cans (14.5 ounces each) chicken broth; 1 cup water; 1 bay leaf; 1 teaspoon chopped fresh thyme; 1 cup half-and-half; 1 teaspoon salt; 1/8 teaspoon black pepper

Roasted Cauliflower Soup was pinched from <a href="http://www.familycircle.com/recipe/soups/roasted-cauliflower-soup/?socsrc=FB110115SOUP" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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1 large head cauliflower (3 pounds), cut into flowerets (10 cups)

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1 large onion, sliced

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2 cloves garlic, each halved

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2 tablespoons olive oil

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2 cans (14.5 ounces each) chicken broth

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1 cup water

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1 bay leaf

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1 teaspoon chopped fresh thyme

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1 cup half-and-half

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1 teaspoon salt

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1/8 teaspoon black pepper

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