Roasted Cauliflower Shawarma

Name: Roasted Cauliflower Shawarma
Ingredients: 1 head cauliflower, cut in florets and halved (about 5 cups); 1 red onion, cut in wedges; 2 tablespoons Shawarma spice (see below to make your own); Juice of 1 lemon; 1/3 cup extra virgin olive oil plus more for finishing; Sea salt, for finishing; 2 teaspoons turmeric; 1/2 teaspoon cumin; 1 tablespoon sumac; 1 tablespoon coriander; 1 1/2 tablespoons kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon allspice; 2 teaspoons granulated garlic; 2 teaspoons onion powder; 2 teaspoons mint salt or crushed dried mint; 1/8 teaspoon cayenne pepper

"Shawarma is traditionally spit-grilled chicken or meat with succulent spices. Roasted Cauliflower Shawarma marries the same flavors in a vegan recipe...."

INGREDIENTS

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1 head cauliflower, cut in florets and halved (about 5 cups)

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1 red onion, cut in wedges

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2 tablespoons Shawarma spice (see below to make your own)

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Juice of 1 lemon

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1/3 cup extra virgin olive oil plus more for finishing

•

Sea salt, for finishing

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2 teaspoons turmeric

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1/2 teaspoon cumin

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1 tablespoon sumac

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1 tablespoon coriander

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1 1/2 tablespoons kosher salt

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1/4 teaspoon black pepper

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1/2 teaspoon allspice

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2 teaspoons granulated garlic

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2 teaspoons onion powder

•

2 teaspoons mint salt or crushed dried mint

•

1/8 teaspoon cayenne pepper

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