Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce

Name: Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce
Ingredients: 2 teaspoons coriander seeds, toasted and ground; 2 teaspoons cumin seeds, toasted and ground; 1/4 teaspoon turmeric, ground; 2 stalks lemongrass, peeled and chopped; 1 shallot, finely diced; 1 tablespoon garlic, grated; 1 tablespoon galangal (or ginger), grated; 1 birds eye chili, sliced; 1 lime (juice and zest); 2 tablespoons fish sauce (or soy sauce for vegetarian); 2 tablespoons brown sugar; 1 tablespoon oil; 1 head cauliflower, cut into florets; 1/4 cup peanut sauce

Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce was pinched from <a href="http://www.closetcooking.com/2013/03/roasted-cauliflower-satay-with-spicy.html" target="_blank">www.closetcooking.com.</a>

"Cauliflower that is marinated in a satay style marinade and then roasted and served with a spicy peanut sauce...."

INGREDIENTS

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2 teaspoons coriander seeds, toasted and ground

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2 teaspoons cumin seeds, toasted and ground

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1/4 teaspoon turmeric, ground

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2 stalks lemongrass, peeled and chopped

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1 shallot, finely diced

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1 tablespoon garlic, grated

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1 tablespoon galangal (or ginger), grated

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1 birds eye chili, sliced

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1 lime (juice and zest)

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2 tablespoons fish sauce (or soy sauce for vegetarian)

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2 tablespoons brown sugar

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1 tablespoon oil

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1 head cauliflower, cut into florets

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1/4 cup peanut sauce

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