"Our Roasted Cauliflower Salad served with a lovely Tahini Dressing is the perfect way to keep enjoying salads during winter...."
INGREDIENTS
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1 cauliflower head (medium size)
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2 cups chickpeas
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3 tablespoon olive oil
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2 teaspoon za'atar
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon smoked paprika
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50 g rocket salad
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100 g baby spinach
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1/2 pomegranate
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1 avocado
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5-6 fresh mint leaves
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Sumac (add to taste before serving)
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2 garlic cloves
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A pinch of salt
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4 tablespoon tahini
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2 tablespoon lemon juice
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Water (Add slowly while whisking until desired consistency)