Roasted Cauliflower Salad with Tahini Dressing
"This beautiful roasted cauliflower salad with tahini dressing is scented with cumin and coriander. Peppery arugula, roasted chickpeas, and pomegranate seeds make this a delicious and hearty fall salad...."
INGREDIENTS
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1 head cauliflower (separated into 1-inch florets)
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1 14 oz can chickpeas
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1/4 cup olive oil
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1 tablespoon ground cumin
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1 teaspoon coriander
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1 teaspoon cayenne
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1 teaspoon garlic powder
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1 teaspoon salt
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4 cups arugula
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1/2 pomegranate (seeded)
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1/2 cup tahini
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1/4 cup lemon juice (1 large lemon)
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2 tablespoons olive oil
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1 teaspoon dijon
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1 tablespoon honey
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1 garlic clove (minced)
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1/2 teaspoon kosher salt
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1/4 cup water
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