Roasted Cauliflower Salad with Italian Sausage, Tomatoes, Kale, and Basil Vinaigrette (Low-Carb, Gluten-Free)

Name: Roasted Cauliflower Salad with Italian Sausage, Tomatoes, Kale, and Basil Vinaigrette (Low-Carb, Gluten-Free)
Ingredients: (Makes about 6 servings; recipe created by Kalyn with memories of Pasta Salad with Italian Sausage, Zucchini, Red Peppers, and Olives.); Ingredients:; 1 head cauliflower, cut into bite-sized pieces; 2 T olive oil + 2 tsp. olive oil; 1 T white wine vinegar; 1 tsp. red wine vinegar; 1 tsp. Italian herb blend; 4 links (12 oz.) turkey Italian sausage (I like 5th Street Grill Turkey Italian Sausage); 4.5 oz. container of baby kale (or chop up 4-5 oz. kale leaves without ribs if you can't find baby kale); 1 cup cherry tomatoes, cut in half; Basil Vinaigrette, to taste but probably about 3-4 tablespoons or more; salt and fresh-ground pepper to taste

Roasted Cauliflower Salad with Italian Sausage, Tomatoes, Kale, and Basil Vinaigrette (Low-Carb, Gluten-Free) was pinched from <a href="http://www.kalynskitchen.com/2014/06/roasted-cauliflower-salad-sausage-tomatoes-kale.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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(Makes about 6 servings; recipe created by Kalyn with memories of Pasta Salad with Italian Sausage, Zucchini, Red Peppers, and Olives.)

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Ingredients:

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1 head cauliflower, cut into bite-sized pieces

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2 T olive oil + 2 tsp. olive oil

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1 T white wine vinegar

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1 tsp. red wine vinegar

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1 tsp. Italian herb blend

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4 links (12 oz.) turkey Italian sausage (I like 5th Street Grill Turkey Italian Sausage)

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4.5 oz. container of baby kale (or chop up 4-5 oz. kale leaves without ribs if you can't find baby kale)

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1 cup cherry tomatoes, cut in half

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Basil Vinaigrette, to taste but probably about 3-4 tablespoons or more

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salt and fresh-ground pepper to taste

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