Roasted Cauliflower Salad with Honey Tahini Dressing - Marie Bostwick
"If you're anything like me, you need a little savory and spice to ease your way into Fall! Here's my favorite fall salad to kick off the season with spiced roasted cauliflower...."
INGREDIENTS
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1 large head of cauliflower, cut into bite-size pieces
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1 can chickpeas, drained and rinsed
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1/4 cup extra virgin olive oil (I use California Olive Ranch!)
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1 tablespoon chili powder
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2 teaspoons smoked paprika
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1 clove garlic, minced
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kosher salt and black pepper (I used a pinch of Smoked Maldon Sea Salt Flakes here for a little extra savory note!)
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5 cups Organic Girl Protein greens or crisp greens of your choice
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2 cucumbers, peeled and sliced on the diagonal
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juice of half a lemon
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1/4 cup fresh herbs (whatever you have left in your garden – basil, dill, parsley, all would be delicious)
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2 tablespoons fresh chopped chives
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4 oz goat cheese, crumbled
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2 avocados, sliced
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Honey Tahini Vinaigrette
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1/4 cup extra virgin olive oil
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2 TBS honey
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2 TBS dijon mustard
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2 TBS tahini
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2 TBS apple cider vinegar
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juice of 1 lemon
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kosher salt
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