Roasted Cauliflower Salad Recipe - Love and Lemons
"This roasted cauliflower salad is hearty and bright - with pickled onions, arugula, dried apricots and a creamy tahini dressing...."
INGREDIENTS
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Florets from 1 small head of cauliflower
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Extra-virgin olive oil, for drizzling
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2 cups arugula
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½ cup cooked Lemon-Herb French Green Lentils
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Lemon wedges, for squeezing and serving
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½ cup Tahini Sauce
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¼ cup Pickled Onions
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¼ cup pine nuts, sliced almonds, or pepitas
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4 dried apricots or dates, diced
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¼ cup chopped olives or 1 tablespoon capers
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Microgreens, optional
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Sea salt and freshly ground black pepper
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