INGREDIENTS
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1 head cauliflower, broken into florets and florets thickly sliced
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2 cloves of garlic, skin on
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1/2 teaspoon dried chilli flakes
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1/2 teaspoon ground cumin
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olive oil
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80g fresh or frozen peas
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80g fine green beans
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150g streaky bacon, sliced in small pieces
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1 round disk feta cheese, cubed
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100g baby spinash
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5 tablespoons olive oil
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2 tablespoons lemon juice
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handful chopped parsley
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half a red onion, peeled and quartered
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salt and black pepper to taste