Roasted Cauliflower Recipe (Four Ways!) - Cookie and Kate

Name: Roasted Cauliflower Recipe (Four Ways!) - Cookie and Kate
Ingredients: 1 large head of cauliflower; 2 to 3 tablespoons extra-virgin olive oil, as needed; Salt, to taste; Freshly ground black pepper, to taste; 3/4 cup (about 1 ounce) finely grated Parmesan; 1 teaspoon finely chopped fresh Italian parsley, for garnish; Finely grated lemon zest, for garnish; Red pepper flakes (omit if sensitive to spice), for garnish; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/4 cup raw pepitas (hulled pumpkin seeds); 1 teaspoon finely chopped fresh cilantro, for garnish; Finely grated lime zest, for garnish; 1/2 teaspoon curry powder; 1 teaspoon finely chopped fresh cilantro, for garnish; Red pepper flakes (omit if sensitive to spice), for garnish

"Learn how to roast cauliflower, plus three delicious variations! You'll find Italian, Mexican and Indian versions with this roasted cauliflower recipe...."

INGREDIENTS

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1 large head of cauliflower

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2 to 3 tablespoons extra-virgin olive oil, as needed

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Salt, to taste

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Freshly ground black pepper, to taste

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3/4 cup (about 1 ounce) finely grated Parmesan

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1 teaspoon finely chopped fresh Italian parsley, for garnish

•

Finely grated lemon zest, for garnish

•

Red pepper flakes (omit if sensitive to spice), for garnish

•

1/2 teaspoon ground cumin

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1/4 teaspoon chili powder

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1/4 cup raw pepitas (hulled pumpkin seeds)

•

1 teaspoon finely chopped fresh cilantro, for garnish

•

Finely grated lime zest, for garnish

•

1/2 teaspoon curry powder

•

1 teaspoon finely chopped fresh cilantro, for garnish

•

Red pepper flakes (omit if sensitive to spice), for garnish

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