"Roasted Cauliflower - this is one of best ways to upgrade mildly flavored cauliflower. This easy method is sure to be one of your favorite ways to cook it!..."
INGREDIENTS
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1 extra large cauliflower (2 1/2 to 3 lbs), (cored, cut into florets)
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3 Tbsp olive oil
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Salt and freshly ground black pepper
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1 Tbsp minced garlic* ((3 cloves))
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1 Tbsp minced fresh parsley
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1 1/2 tsp minced fresh thyme
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3 Tbsp shredded parmesan
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1 Tbsp fresh lemon juice