Roasted Cauliflower "Potato" Soup with Bacon

Name: Roasted Cauliflower "Potato" Soup with Bacon
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 2 heads of cauliflower (if you use frozen two medium bags), washed and chopped; 1 (8oz) block of cream cheese; 8 cups of chicken stock; 6 cups of water; ½ cup heavy cream (you can also use milk); 1 tablespoon dried parsley; 1 teaspoon onion powder; ⅛ teaspoon dried thyme; salt and pepper, to taste; 10 pieces of bacon, cooked crispy and chopped

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INGREDIENTS

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2 heads of cauliflower (if you use frozen two medium bags), washed and chopped

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1 (8oz) block of cream cheese

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8 cups of chicken stock

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6 cups of water

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½ cup heavy cream (you can also use milk)

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1 tablespoon dried parsley

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1 teaspoon onion powder

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⅛ teaspoon dried thyme

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salt and pepper, to taste

•

10 pieces of bacon, cooked crispy and chopped

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