"Something special happens when you roast cauliflower - it almost tastes like popcorn! This is my absolute favorite way to prepare cauliflower, and one of my favorite veggie recipes of all time!..."
INGREDIENTS
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1 large head of cauliflower – about 2 pounds, cut into large chunks
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2 tablespoons olive oil
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1/4-1/2 teaspoon kosher salt
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1/4-1/2 teaspoon chili powder
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1/8 teaspoon garlic powder