Roasted Cauliflower Pasta with Toasted Walnuts, Parsley, Garlic & Lemon zest | Feasting At Home

Name: Roasted Cauliflower Pasta with Toasted Walnuts, Parsley, Garlic & Lemon zest | Feasting At Home
Ingredients: 1 head cauliflower; 2 tablespoons olive oil; 3 minced garlic cloves (divided); salt and pepper to taste; 1/4 teaspoons chili flakes; lemon zest from one lemon (divided); 4 ounces pasta ( bucatini, linguini, spaghetti or any other gluten-free noodle); 1 cup fresh chopped Italian parsley; 1/2 cup toasted walnuts, chopped; 1 fresh garlic clove- very finely minced; A generous drizzle of olive oil to coat,; salt, pepper and chili flakes to taste; finely grated pecorino– optional but good; 2 tablespoons capers– optional, but good!

"Roasted Cauliflower Pasta with Toasted Walnuts, Parsley, Garlic and Lemon Zest - a delicious vegan dinner that can be made in 30 minutes!..."

INGREDIENTS

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1 head cauliflower

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2 tablespoons olive oil

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3 minced garlic cloves (divided)

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salt and pepper to taste

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1/4 teaspoons chili flakes

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lemon zest from one lemon (divided)

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4 ounces pasta ( bucatini, linguini, spaghetti or any other gluten-free noodle)

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1 cup fresh chopped Italian parsley

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1/2 cup toasted walnuts, chopped

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1 fresh garlic clove- very finely minced

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A generous drizzle of olive oil to coat,

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salt, pepper and chili flakes to taste

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finely grated pecorino– optional but good

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2 tablespoons capers– optional, but good!

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