Roasted Cauliflower Parmesan
"Winter vegetables roast particularly well because the slow cooking method allows the natural sugars to caramelize helping to maximize the flavor profile...."
INGREDIENTS
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1 head cauliflower cut into florets
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2 tsp olive oil
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1/2 tsp kosher salt or truffle salt
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1/4 tsp pepper or red pepper flakes
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2 tbs parmesan cheese
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Flat leaf parsley chopped for garnish
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