Roasted Cauliflower Joshua Keeler, Two Boroughs Larder, Charleston, SC

Name: Roasted Cauliflower Joshua Keeler, Two Boroughs Larder, Charleston, SC
Ingredients: 1 head garlic; ¼ cup plus 1 tablespoon extra-virgin olive oil, divided; 2½ teaspoons kosher salt, divided; Freshly ground black pepper; 4 strips bacon (preferably double-smoked); 1 large head cauliflower, quartered; ¼ cup fresh lime juice; 2 teaspoons granulated sugar; ¼ cup fish sauce; 1 tablespoon salted capers, rinsed and coarsely chopped; 1 teaspoon finely chopped flat-leaf parsley; 2 teaspoons finely chopped red Fresno chile (about 1 small chile)

Roasted Cauliflower Joshua Keeler, Two Boroughs Larder, Charleston, SC was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/8217/A_new_way_to_enhance_flavor.htm" target="_blank">www.tastingtable.com.</a>

"At the recently opened Two Boroughs Larder in Charleston, South Carolina, Keeler finds alternate ways to build flavor...."

INGREDIENTS

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1 head garlic

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¼ cup plus 1 tablespoon extra-virgin olive oil, divided

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2½ teaspoons kosher salt, divided

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Freshly ground black pepper

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4 strips bacon (preferably double-smoked)

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1 large head cauliflower, quartered

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¼ cup fresh lime juice

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2 teaspoons granulated sugar

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¼ cup fish sauce

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1 tablespoon salted capers, rinsed and coarsely chopped

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1 teaspoon finely chopped flat-leaf parsley

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2 teaspoons finely chopped red Fresno chile (about 1 small chile)

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