Roasted Cauliflower Hummus

Name: Roasted Cauliflower Hummus
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 1 medium Cauliflower (, cut into small pieces); Kosher Salt (, for roasting cauliflower); Black Pepper (, fresh cracked if possible for roasting cauliflower); 1/2 cup Olive Oil (, plus additional for roasting cauliflower); Zest of 1 Lemon; 2-3 tablespoons fresh Lemon Juice (, to taste); 2 tablespoons Tahini Paste; 2 cloves Garlic (, chopped); 1 1/2 teaspoons Kosher Salt or sea salt (, or more to taste); Optional (, Black Pepper for garnish); Optional (, Paprika for garnish)

Roasted Cauliflower Hummus was pinched from <a href="https://bestrecipebox.com/roasted-cauliflower-hummus-low-carb/" target="_blank" rel="noopener">bestrecipebox.com.</a>

"An awesome alternative to regular chick pea hummus. Roasted cauliflower replaces the white beans as the base. Add more olive oil and blend it more to make it extra creamy. You'll have to use a rubber spatula to keep stirring the cauliflower down into the blender blades or food processor blades to get the cauliflower to puree. It takes some patience, but what you'll end up with is a wonderful creamy cauliflower dip! ..."

INGREDIENTS

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1 medium Cauliflower (, cut into small pieces)

•

Kosher Salt (, for roasting cauliflower)

•

Black Pepper (, fresh cracked if possible for roasting cauliflower)

•

1/2 cup Olive Oil (, plus additional for roasting cauliflower)

•

Zest of 1 Lemon

•

2-3 tablespoons fresh Lemon Juice (, to taste)

•

2 tablespoons Tahini Paste

•

2 cloves Garlic (, chopped)

•

1 1/2 teaspoons Kosher Salt or sea salt (, or more to taste)

•

Optional (, Black Pepper for garnish)

•

Optional (, Paprika for garnish)

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