""A whole head of cauliflower topped with a creamy mushroom sauce then oven roasted -- packed with flavor!"..."
INGREDIENTS
•
2 tablespoons butter
•
1 small yellow onion, diced
•
8 ounces cremini mushrooms (sliced)
•
2 cloves garlic, chopped
•
1 teaspoon thyme, chopped
•
1/4 cup dry white wine
•
1/4 cup chicken broth
•
1/2 cup 33% cream (whipping cream)
•
1/2 cup parmesan cheese, grated
•
1 tablespoon white miso paste (optional)
•
Salt and pepper to taste
•
FOR THE CAULIFLOWER
•
1 (3 to 3 1/2 pound) cauliflower head
•
1 tablespoon oil
•
Salt and pepper, to taste
•
1/2 cup gruyere, shredded (optional)