"Do you have some leftover ham that you want to put to good use? This Low Carb casserole has loads of flavor with roasted cauliflower and a cheesy cream sauce!..."
INGREDIENTS
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1 medium head cauliflower (cut into small bites)
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24 ounces cooked ham (diced)
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2 cups shredded Monterey jack
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1/2 cup heavy cream
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8 ounces mascarpone cheese (room temperature)
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1/4 cup chicken stock
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1/4 yellow onion (diced)
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2 cloves garlic (minced)
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2 tablespoons olive oil
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1 tablespoon butter
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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Salt and pepper to taste