Roasted Cauliflower Gratin

Name: Roasted Cauliflower Gratin
Yield: 6
Ingredients: 2 1/2 lbs cauliflower florets (about one large 3 lb cauliflower head); 1 tbsp olive oil; 2 tbsp unsalted butter; 2 tbsp flour; 1 tsp salt; 1/4 tsp black pepper; 1 1/4 cups lowfat milk; 3/4 cup shredded sharp cheddar cheese, tightly packed; 3 tbsp breadcrumbs (I used Panko); 2 qt gratin dish or 8x8 inch square baking dish

Roasted Cauliflower Gratin was pinched from <a href="http://toriavey.com/toris-kitchen/2012/04/roasted-cauliflower-gratin/" target="_blank">toriavey.com.</a>

INGREDIENTS

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2 1/2 lbs cauliflower florets (about one large 3 lb cauliflower head)

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1 tbsp olive oil

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2 tbsp unsalted butter

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2 tbsp flour

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1 tsp salt

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1/4 tsp black pepper

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1 1/4 cups lowfat milk

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3/4 cup shredded sharp cheddar cheese, tightly packed

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3 tbsp breadcrumbs (I used Panko)

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2 qt gratin dish or 8x8 inch square baking dish

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