Roasted Cauliflower & Garlic Soup

Name: Roasted Cauliflower & Garlic Soup
Ingredients: 1 large head cauliflower (about 2 1/2 lb.); 4 1/2 teaspoons olive oil; 1 1/2 teaspoons kosher salt, divided; 3 garlic cloves, unpeeled; 3 cups reduced-sodium chicken broth; 1 cup 2% reduced-fat milk; 1/2 cup grated Manchego or Parmesan cheese; Freshly ground black pepper; Garnishes: olive oil, pomegranate seeds, fresh thyme leaves

Roasted Cauliflower & Garlic Soup was pinched from <a href="http://www.myrecipes.com/recipe/roasted-cauliflower-garlic-soup" target="_blank">www.myrecipes.com.</a>

"Roasting cauliflower brings out a delicious nutty flavor and gives the soup a gorgeous silky texture. Prepare the soup through Step 4 up to two days ahead. Let cool; cover and chill. Reheat just before you're ready to serve. Serve the soup as a seated starter while your turkey rests...."

INGREDIENTS

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1 large head cauliflower (about 2 1/2 lb.)

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4 1/2 teaspoons olive oil

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1 1/2 teaspoons kosher salt, divided

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3 garlic cloves, unpeeled

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3 cups reduced-sodium chicken broth

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1 cup 2% reduced-fat milk

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1/2 cup grated Manchego or Parmesan cheese

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Freshly ground black pepper

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Garnishes: olive oil, pomegranate seeds, fresh thyme leaves

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