Roasted Cauliflower Fettuccine Alfredo

Name: Roasted Cauliflower Fettuccine Alfredo
Yield: 6
Ingredients: 1 (2 lb) head of cauliflower, cored and diced into florets; 4 - 6 cloves garlic, skins left on; 1 1/2 Tbsp extra virgin olive oil; Salt and freshly ground black pepper; 2 Tbsp butter; 1 3/4 cup low-fat milk; 2 oz Neufchatel cheese, softened (aka low fat cream cheese); 1 oz finely grated Parmesan cheese (1/4 cup slightly packed), plus more for topping if desired; fresh parsley, for serving (optional); 14 oz. fettuccine or linguine noodles

Roasted Cauliflower Fettuccine Alfredo was pinched from <a href="http://www.cookingclassy.com/2013/10/roasted-cauliflower-fettucine-alfredo/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

1 (2 lb) head of cauliflower, cored and diced into florets

•

4 - 6 cloves garlic, skins left on

•

1 1/2 Tbsp extra virgin olive oil

•

Salt and freshly ground black pepper

•

2 Tbsp butter

•

1 3/4 cup low-fat milk

•

2 oz Neufchatel cheese, softened (aka low fat cream cheese)

•

1 oz finely grated Parmesan cheese (1/4 cup slightly packed), plus more for topping if desired

•

fresh parsley, for serving (optional)

•

14 oz. fettuccine or linguine noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes