Roasted Cauliflower, Chickpeas, and Olives

Name: Roasted Cauliflower, Chickpeas, and Olives
Prep time: 10 min
Cook time: 22 min
Yield: 6
Ingredients: 5 1/2 cups cauliflower florets (about 1 pound); 24 green olives, pitted and halved; 8 garlic cloves, coarsely chopped; 1 (15 ounce) can chickpeas, rinsed and drained; 3 tablespoons olive oil; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 3 tablespoons flat leaf parsley

Roasted Cauliflower, Chickpeas, and Olives was pinched from <a href="http://www.geniuskitchen.com/recipe/roasted-cauliflower-chickpeas-and-olives-414212" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit......"

INGREDIENTS

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5 1/2 cups cauliflower florets (about 1 pound)

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24 green olives, pitted and halved

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8 garlic cloves, coarsely chopped

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1 (15 ounce) can chickpeas, rinsed and drained

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3 tablespoons olive oil

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon salt

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3 tablespoons flat leaf parsley

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