Roasted Cauliflower & Chickpea Toss

Name: Roasted Cauliflower & Chickpea Toss
Yield: 10 servings, about 3/4 cup each
Ingredients: 2 heads cauliflower, cut into florets (about 7 cups); 1 can (15 oz.) chickpeas (garbanzo beans), drained; 6 cloves garlic, sliced; 1/2 tsp. crushed red pepper; 2 Tbsp. olive oil; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 Tbsp. chopped cilantro

Roasted Cauliflower & Chickpea Toss was pinched from <a href="http://www.kraftrecipes.com/recipes/roasted-cauliflower-chickpea-toss-120744.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 heads cauliflower, cut into florets (about 7 cups)

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1 can (15 oz.) chickpeas (garbanzo beans), drained

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6 cloves garlic, sliced

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1/2 tsp. crushed red pepper

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2 Tbsp. olive oil

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1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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2 Tbsp. KRAFT Grated Parmesan Cheese

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1 Tbsp. chopped cilantro

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