Roasted Cauliflower and Potato Soup

Name: Roasted Cauliflower and Potato Soup
Yield: serves 6
Ingredients: 3 Tablespoons extra virgin olive oil, divided; 1 sweet onion, chopped; 2 leeks, white and light green parts only, cut in half then thinly sliced; salt and pepper; 2 cloves garlic, minced; 6 cups cauliflower florets (1 medium-sized head cauliflower); 5 cups gluten-free chicken broth; 1/2 teaspoon dried dill weed; 2 cups diced Yukon Gold potatoes (about 3 medium-sized potatoes); 1 teaspoon minced fresh dill; Squeeze fresh lemon juice

Roasted Cauliflower and Potato Soup was pinched from <a href="http://iowagirleats.com/2015/12/02/roasted-cauliflower-and-potato-soup/" target="_blank">iowagirleats.com.</a>

"DescriptionRoasted Cauliflower and Potato Soupis velvety smooth and decadent-tasting yet low-fat, gluten-free, and dairy-free!..."

INGREDIENTS

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3 Tablespoons extra virgin olive oil, divided

•

1 sweet onion, chopped

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2 leeks, white and light green parts only, cut in half then thinly sliced

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salt and pepper

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2 cloves garlic, minced

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6 cups cauliflower florets (1 medium-sized head cauliflower)

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5 cups gluten-free chicken broth

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1/2 teaspoon dried dill weed

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2 cups diced Yukon Gold potatoes (about 3 medium-sized potatoes)

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1 teaspoon minced fresh dill

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Squeeze fresh lemon juice

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