Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette

Name: Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
Ingredients: 1/2 small head cauliflower, cut into florets; 8 ounces mushrooms, quartered; 1 tablespoon oil; 1/2 teaspoon thyme, chopped; salt and pepper to taste; 1 cup quinoa, well rinsed; 1 1/2 cups water or broth; 1/4 cup walnuts, toasted and coarsely chopped; 1/4 cup goat, feta or blue cheese, crumbled; 1/4 cup balsamic vinaigrette; 1/2 teaspoon thyme, chopped

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette was pinched from <a href="http://www.closetcooking.com/2013/04/roasted-cauliflower-and-mushroom-quinoa.html" target="_blank">www.closetcooking.com.</a>

"Roasted cauliflower and mushrooms in a warm quinoa salad with a balsamic vinaigrette and creamy crumbled goat cheese...."

INGREDIENTS

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1/2 small head cauliflower, cut into florets

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8 ounces mushrooms, quartered

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1 tablespoon oil

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1/2 teaspoon thyme, chopped

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salt and pepper to taste

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1 cup quinoa, well rinsed

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1 1/2 cups water or broth

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1/4 cup walnuts, toasted and coarsely chopped

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1/4 cup goat, feta or blue cheese, crumbled

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1/4 cup balsamic vinaigrette

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1/2 teaspoon thyme, chopped

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