Roasted Cauliflower and Mushroom Carbonara Recipe

Name: Roasted Cauliflower and Mushroom Carbonara Recipe
Ingredients: 1 small head cauliflower, cut into florets; 8 ounces mushrooms, quartered; 1 tablespoon olive oil; salt and pepper to taste; 8 ounces fettuccine (or pasta of choice) (gluten free for gluten free); 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces; 1 clove garlic, chopped; 2 eggs; 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated; plenty of fresh cracked black pepper; salt to taste; 1 tablespoon parsley, chopped

"A recipe for Roasted Cauliflower and Mushroom Carbonara : A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper...."

INGREDIENTS

•

1 small head cauliflower, cut into florets

•

8 ounces mushrooms, quartered

•

1 tablespoon olive oil

•

salt and pepper to taste

•

8 ounces fettuccine (or pasta of choice) (gluten free for gluten free)

•

4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces

•

1 clove garlic, chopped

•

2 eggs

•

1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated

•

plenty of fresh cracked black pepper

•

salt to taste

•

1 tablespoon parsley, chopped

Go To Recipe

review

►