INGREDIENTS
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cooking spray
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1 medium head cauliflower, cut into bite-sized florets, about 6 cups
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15 oz can chickpeas, drained
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1 1/2 tbsp olive oil
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1 tsp curry powder
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kosher salt and pepper to taste
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1/2 cup nonfat Greek yogurt
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2 tbsp chopped fresh mint
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1/2 tsp sugar
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1/2 tsp lemon zest