Roasted Cauliflower and Chickpeas with Herby Tahini | Last Ingredient

Name: Roasted Cauliflower and Chickpeas with Herby Tahini | Last Ingredient
Ingredients: 1 head cauliflower, leaves removed, bottom stem trimmed; 2 tablespoons olive oil; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1-15 ounce can chickpeas drained and rinsed; 1 garlic clove; 1/3 cup tahini; 1 cup fresh parsley and cilantro leaves plus more chopped for serving; 1 scallion, thinly sliced; Juice of 1 lemon; 1/4 teaspoon kosher salt; 3-4 tablespoons water

"A vegan side or main or a flatbread topping, the sauce drizzled on this roasted cauliflower and chickpeas with herby tahini is pure magic...."

INGREDIENTS

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1 head cauliflower, leaves removed, bottom stem trimmed

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2 tablespoons olive oil

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1 teaspoon cumin

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1/2 teaspoon smoked paprika

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1/4 teaspoon onion powder

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1/4 teaspoon garlic powder

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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1-15 ounce can chickpeas drained and rinsed

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1 garlic clove

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1/3 cup tahini

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1 cup fresh parsley and cilantro leaves plus more chopped for serving

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1 scallion, thinly sliced

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Juice of 1 lemon

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1/4 teaspoon kosher salt

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3-4 tablespoons water

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