INGREDIENTS
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1 large head of cauliflower - 3 lbs. (or 2 1/2 lbs. pre-cut florets)
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1 cup frozen peas
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1 tbsp butter
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1 tbsp cornstarch or potato starch
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1 cup milk
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1/2 cup parmesan cheese
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1/2 cup nonfat Greek yogurt
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Salt
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White or black pepper