INGREDIENTS
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1 large head Cauliflower
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3 cloves garlic, minced
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1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
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1/2 tsp crushed dried Red Chile
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1 tsp Cumin seeds toasted and ground
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4 Tbsp Olive Oil
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1/4 cup Cilantro leaves, chopped
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1/2 Lime, juiced
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Salt to taste