Roasted CarrotSoup

Name: Roasted CarrotSoup
Ingredients: 6 to 8 large carrots (about 1 3/4 pounds); 1/4 cup olive oil; Salt; 6 cups vegetable stock (good quality, not too high in sodium); 1 piece ginger, an inch long, peeled; 1 sprig thyme, plus more for garnish; 1/2 large sweet onion, chopped; 2 large garlic cloves, chopped; Freshly ground black pepper

Roasted CarrotSoup was pinched from <a href="https://food52.com/recipes/9743-roasted-carrot-soup" target="_blank">food52.com.</a>

"A toasty warm version of a traditional style carrot soup. - Reeve..."

INGREDIENTS

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6 to 8 large carrots (about 1 3/4 pounds)

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1/4 cup olive oil

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Salt

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6 cups vegetable stock (good quality, not too high in sodium)

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1 piece ginger, an inch long, peeled

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1 sprig thyme, plus more for garnish

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1/2 large sweet onion, chopped

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2 large garlic cloves, chopped

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Freshly ground black pepper

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