Roasted Carrots with Yogurt and Green Sauce

Name: Roasted Carrots with Yogurt and Green Sauce
Ingredients: 1 large bunch carrots, washed; 1 tablespoon olive oil; salt; 1 cup Whole Milk Greek yogurt; 1/3 cup roughly chopped cilantro or parsley; 1/3 cup crumbled feta; 1/3 cup spicy green sauce (recipe below); Spicy Green Sauce; Makes 1 1/4 cups; 1 jalapeño, seeds and veins removed, roughly chopped; 5 cloves of garlic; 2 teaspoon cumin seeds, toasted and ground; 2 teaspoon coriander seeds, toasted and ground; 1 teaspoon mustard seeds; 1 1/2 cups EACH, fresh parsley, mint and cilantro; 1/2 teaspoon kosher salt; 1 tablespoon tamarind paste; 1/3 cup olive oil; 1 teaspoon rice vinegar; 1/4 cup water; Add all ingredients to a blender. Blend until very smooth, about 2 minutes.; Serve right away or refrigerate for up to one week.

Roasted Carrots with Yogurt and Green Sauce was pinched from <a href="http://notwithoutsalt.com/roasted-carrots-yogurt-green-sauce/" target="_blank">notwithoutsalt.com.</a>

INGREDIENTS

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1 large bunch carrots, washed

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1 tablespoon olive oil

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salt

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1 cup Whole Milk Greek yogurt

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1/3 cup roughly chopped cilantro or parsley

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1/3 cup crumbled feta

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1/3 cup spicy green sauce (recipe below)

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Spicy Green Sauce

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Makes 1 1/4 cups

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1 jalapeño, seeds and veins removed, roughly chopped

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5 cloves of garlic

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2 teaspoon cumin seeds, toasted and ground

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2 teaspoon coriander seeds, toasted and ground

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1 teaspoon mustard seeds

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1 1/2 cups EACH, fresh parsley, mint and cilantro

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1/2 teaspoon kosher salt

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1 tablespoon tamarind paste

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1/3 cup olive oil

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1 teaspoon rice vinegar

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1/4 cup water

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Add all ingredients to a blender. Blend until very smooth, about 2 minutes.

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Serve right away or refrigerate for up to one week.

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