Roasted Carrots with Vinaigrette

Name: Roasted Carrots with Vinaigrette
Ingredients: 1/4 cup Olive Oil; 2 Tablespoons Olive Oil; 2 Tablespoons White Wine Vinegar; 1 Tablespoon Dijon Mustard; 1 Tablespoon Minced Garlic; 3 sprigs Fresh Thyme, Leaves Removed And Minced; 1 sprig Fresh Rosemary, Leaves Removed And Minced; 5 pounds Carrots, Trimmed And Peeled; Salt And Pepper, to taste

"Roasted vegetables are just downright delightful, no two ways about it. Something happens when the high heat of the oven hits the natural sugars in the vegetables . . . wait, what’s that called aga…..."

INGREDIENTS

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1/4 cup Olive Oil

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2 Tablespoons Olive Oil

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2 Tablespoons White Wine Vinegar

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1 Tablespoon Dijon Mustard

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1 Tablespoon Minced Garlic

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3 sprigs Fresh Thyme, Leaves Removed And Minced

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1 sprig Fresh Rosemary, Leaves Removed And Minced

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5 pounds Carrots, Trimmed And Peeled

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Salt And Pepper, to taste

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