Roasted Carrots with Thyme - Once Upon a Chef
"TESTED RECIPE - These easy roasted carrots are cooked in high temperature oven, which brings out their natural sweetness...."
INGREDIENTS
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2 pounds fresh carrots, peeled
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2 tablespoons extra virgin olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 teaspoons fresh chopped thyme (or 1/2 teaspoon dried), plus more for serving
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