Roasted Carrots with Honey, Rosemary and Thyme

Name: Roasted Carrots with Honey, Rosemary and Thyme
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 lbs carrots, cleaned; 2 Tbsp olive oil; 1 tsp salt; 1/4 tsp pepper; 2 Tbsp Olive Oil; 1 Tbsp White Wine Vinegar; 1 Tbsp Whole Grain Mustard Mustard; 1 Tbsp Honey; 1 tsp Minced Garlic; 2 tsp Fresh Thyme, (leaves removed from stem and minced); 1 Tbsp Fresh Rosemary, (leaves removed from stem and minced); Salt And Pepper, to taste

Roasted Carrots with Honey, Rosemary and Thyme was pinched from <a href="http://www.creative-culinary.com/roasted-carrots-with-honey-rosemary-and-thyme/" target="_blank">www.creative-culinary.com.</a>

INGREDIENTS

•

2 lbs carrots, cleaned

•

2 Tbsp olive oil

•

1 tsp salt

•

1/4 tsp pepper

•

2 Tbsp Olive Oil

•

1 Tbsp White Wine Vinegar

•

1 Tbsp Whole Grain Mustard Mustard

•

1 Tbsp Honey

•

1 tsp Minced Garlic

•

2 tsp Fresh Thyme, (leaves removed from stem and minced)

•

1 Tbsp Fresh Rosemary, (leaves removed from stem and minced)

•

Salt And Pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes