Roasted Carrots with Honey & Lemon - A Southern Soul
"One of the side dishes that will be on my Easter table this year is roasted carrots. To be honest, this is a dish I make about every other week and is a “standing request.” I do mix it up a bit by adding different herbs, garlic and other veggies but the gold standard is …..."
INGREDIENTS
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1 bunch of trimmed and washed carrots
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olive oil
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juice of 1/2 lemon
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3 tablespoons honey
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2 tablespoons unsalted butter - melted
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Kosher salt
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fresh cracked pepper
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