Roasted Carrots With Honey Herb Butter Are An Easy Holiday Side Dish

Name: Roasted Carrots With Honey Herb Butter Are An Easy Holiday Side Dish
Ingredients: 4 lb. medium carrots, peeled and cut into 1-inch pieces; 3 tbsp. olive oil; 1 tbsp. fresh thyme, chopped; 1 1/2 tsp. kosher salt, plus more to taste; Black pepper, to taste; 4 tbsp. salted butter; 2 tbsp. honey; 1 tbsp. apple cider vinegar; 2 tsp. dijon mustard; 1/2 c. chopped fresh parsley; 1/4 c. chopped fresh chives

"They're sweet and savory!..."

INGREDIENTS

•

4 lb. medium carrots, peeled and cut into 1-inch pieces

•

3 tbsp. olive oil

•

1 tbsp. fresh thyme, chopped

•

1 1/2 tsp. kosher salt, plus more to taste

•

Black pepper, to taste

•

4 tbsp. salted butter

•

2 tbsp. honey

•

1 tbsp. apple cider vinegar

•

2 tsp. dijon mustard

•

1/2 c. chopped fresh parsley

•

1/4 c. chopped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes