Roasted Carrots with Honey and Mint

Name: Roasted Carrots with Honey and Mint
Yield: 4
Ingredients: 1 1/2 pounds medium carrots (about 12 carrots), halved lengthwise with the green tops still on; 3 tablespoons unsalted butter; 3 tablespoons dark brown sugar; 2 tablespoons honey; 3 tablespoons chopped fresh mint leaves, plus more for garnish; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Roasted Carrots with Honey and Mint was pinched from <a href="https://www.foodnetwork.com/recipes/katie-lee/roasted-carrots-with-honey-and-mint-5175895" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds medium carrots (about 12 carrots), halved lengthwise with the green tops still on

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3 tablespoons unsalted butter

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3 tablespoons dark brown sugar

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2 tablespoons honey

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3 tablespoons chopped fresh mint leaves, plus more for garnish

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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