Roasted Carrots with Green Tahini Sauce and Pomegranate
INGREDIENTS
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2 large bunches of whole carrots (preferably get smaller ones with stems attached, as they tend to be fresher!)
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2 tablespoons olive oil
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salt
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freshly ground black pepper
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1/4 to 1/3 cup fresh pomegranate arils
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1/3 cup ground tahini
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1/3 cup water
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1/2 cup fresh cilantro leaves
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2 and 1/2 tablespoons fresh lime juice
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1 smallgarlic clove
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salt
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pepper
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