Roasted Carrots with Citrus Vinaigrette

Name: Roasted Carrots with Citrus Vinaigrette
Ingredients: 1 pound carrots, cut into 1-inch pieces; 1 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/4 cup freshly squeezed orange juice; 1/4 cup Champagne vinegar; 2 tablespoons honey; 1 tablespoon minced shallots

Roasted Carrots with Citrus Vinaigrette was pinched from <a href="http://www.epicurious.com/recipes/food/views/roasted-carrots-with-citrus-vinaigrette-51192610?" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 pound carrots, cut into 1-inch pieces

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1 cup plus 2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1/4 cup freshly squeezed orange juice

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1/4 cup Champagne vinegar

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2 tablespoons honey

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1 tablespoon minced shallots

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