Roasted Carrots with Carrot Top Pesto

Name: Roasted Carrots with Carrot Top Pesto
Ingredients: 2 bunches Carrots (approx 8); 2 tbs Lard (melted*); Salt to taste; Pepper to taste (omit for AIP); 1 clove Garlic; 1/4 cup Pine Nuts (omit for AIP - it's really ok without these); 1 bunch Leafy Carrot Tops (washed); 1/4 tsp Sea Salt; Pepper to taste (omit for AIP); zest of 1 Lemon; juice of 1/2 Lemon (approx 1 tbs); 1/2 cup Olive Oil

"Sick of the same old thing as a side dish? This carrot top pesto recipe gives a dish that needed push. Dairy-free, Paleo, vegan, vegetarian, Whole30,..."

INGREDIENTS

•

2 bunches Carrots (approx 8)

•

2 tbs Lard (melted*)

•

Salt to taste

•

Pepper to taste (omit for AIP)

•

1 clove Garlic

•

1/4 cup Pine Nuts (omit for AIP - it's really ok without these)

•

1 bunch Leafy Carrot Tops (washed)

•

1/4 tsp Sea Salt

•

Pepper to taste (omit for AIP)

•

zest of 1 Lemon

•

juice of 1/2 Lemon (approx 1 tbs)

•

1/2 cup Olive Oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes