Roasted Carrots with Cardamom Butter
"Roasted carrots are delicious on their own, but try adding butter and cardamom for an unusual twist. A teaspoon of cardamom may seem like a lot, but the flavor mellows as the carrots roast. Double it: Use 2 baking sheets, position the oven racks in the upper and lower thirds of the oven and switch the pans from top to bottom and back to front when you stir the carrots...."
INGREDIENTS
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4 teaspoons butter, melted
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2 teaspoons canola oil
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1 teaspoon ground cardamom
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1/2 teaspoon salt
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2 pounds carrots, peeled and cut diagonally into 1/4-inch-thick slices
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