Roasted Carrots with Candied Pecans and Goat Cheese

Name: Roasted Carrots with Candied Pecans and Goat Cheese
Ingredients: 2 pounds carrots (peeled); 1/2 cup brown sugar; 4 tablespoons unsalted butter (cut into pats); 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cinnamon; 4 ounces goat cheese (crumbled); 1 tablespoon fresh thyme leaves to garnish; 2 tablespoons butter; 3 tablespoons maple syrup; 1 tablespoon brown sugar; 1 cup roughly chopped pecan halves; 1/4 teaspoon flaked sea salt

"These Roasted Carrots with Candied Pecans and Goat Cheese are delicious! They make the perfect side dish for the fall and holiday season!..."

INGREDIENTS

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2 pounds carrots (peeled)

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1/2 cup brown sugar

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4 tablespoons unsalted butter (cut into pats)

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon cinnamon

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4 ounces goat cheese (crumbled)

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1 tablespoon fresh thyme leaves to garnish

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2 tablespoons butter

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3 tablespoons maple syrup

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1 tablespoon brown sugar

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1 cup roughly chopped pecan halves

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1/4 teaspoon flaked sea salt

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