"These Roasted Carrots are the perfect versatile side dish. They're made with freshly chopped carrot and the perfect blend of seasonings...."
INGREDIENTS
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2 lbs large carrots* ((peeled and cut into ½" thick slices))
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2 tablespoons oil
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2 tablespoons salted butter
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1 teaspoon dried parsley
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1 teaspoon salt
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½ teaspoon garlic powder
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¼ teaspoon dried thyme
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¼ teaspoon black pepper