Roasted Carrots and Shallots

Name: Roasted Carrots and Shallots
Ingredients: 2 pounds carrots, cut into 3-inch lengths, thick pieces halved lengthwise; 12 ounces shallots (about 10), peeled and halved lengthwise; 2 tablespoons olive oil; coarse salt and ground pepper; 1/2 cup fresh parsley leaves; 2 tablespoons fresh lemon juice

Roasted Carrots and Shallots was pinched from <a href="http://www.marthastewart.com/314366/roasted-carrots-and-shallots" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 pounds carrots, cut into 3-inch lengths, thick pieces halved lengthwise

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12 ounces shallots (about 10), peeled and halved lengthwise

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2 tablespoons olive oil

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coarse salt and ground pepper

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1/2 cup fresh parsley leaves

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2 tablespoons fresh lemon juice

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