"Our roasted carrots and potatoes are tossed with garlic herb butter and roasted to perfection. It's a wonderful side dish that pairs well with almost anything...."
INGREDIENTS
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1 tablespoons olive oil
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2 tablespoons butter (melted)
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1 tablespoon garlic (roughly chopped)
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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2 teaspoons fresh rosemary
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1 teaspoon dried Italian seasoning
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1 pound whole carrots, (peeled and cut into 1 inch thick slices)
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1 pound small gold potatoes (cut in half)
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2 tablespoons fresh parsley (chopped)