Roasted Carrots and Potatoes (Easy and Delicious Side Dish)

Name: Roasted Carrots and Potatoes (Easy and Delicious Side Dish)
Ingredients: 1 1/2 pounds petite potatoes (like small yukon gold, creamer, or red potatoes); 1 pound carrots; 2 tablespoons butter (melted); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon honey; zest of 1 lemon

"Discover the perfect harmony of flavors and textures in our Roasted Carrots and Potatoes recipe. A delectable side dish for any meal!..."

INGREDIENTS

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1 1/2 pounds petite potatoes (like small yukon gold, creamer, or red potatoes)

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1 pound carrots

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2 tablespoons butter (melted)

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3 tablespoons olive oil

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1 teaspoon garlic powder

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1 teaspoon thyme

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 teaspoon honey

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zest of 1 lemon

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