Roasted carrots and oranges with cumin and pumpkin seeds

Name: Roasted carrots and oranges with cumin and pumpkin seeds
Ingredients: 2 pounds carrots, preferably a variety of colors, peeled and halved lengthwise, then halved or quartered if very large; 1 orange, unpeeled, sliced as thin as possible; 2 shallots, sliced thin; 1 teaspoon cumin seed; 1 1/2 teaspoons kosher salt; Freshly ground black pepper; 3 tablespoons olive oil; 2 tablespoons freshly squeezed orange juice; 1/2 cup Greek yogurt; 1/4 cup toasted and salted pumpkin seeds

"It's easy to be dazzled by all the spectacular citrus in the markets this time of year: blood and Cara Cara oranges, Meyer lemons, a dozen kinds of mandarins, finger limes smaller than your pinkie and Big Wong pummelos the size of your head. But take a moment to appreciate ......"

INGREDIENTS

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2 pounds carrots, preferably a variety of colors, peeled and halved lengthwise, then halved or quartered if very large

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1 orange, unpeeled, sliced as thin as possible

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2 shallots, sliced thin

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1 teaspoon cumin seed

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1 1/2 teaspoons kosher salt

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Freshly ground black pepper

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3 tablespoons olive oil

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2 tablespoons freshly squeezed orange juice

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1/2 cup Greek yogurt

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1/4 cup toasted and salted pumpkin seeds

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